Mushroom Manchurian

Ingredients

Fresh mushroom – 300gm
Ginger garlic paste – 2tsp
Soy sauce – 1 ½ tsp
Vinegar – 1 tsp
Red chilly powder – 1 tsp
White pepper powder – ½ tsp
Corn flour – 2 tsp
Egg – 1
Choppped green chillies – 1 tsp
Chopped garlic – 2 tsp
Spring onions/coriander leaves for garnishing
Cooking oil
Salt to taste

Directions

1. Marinate mushrooms with soy sauce, salt, chilly powder, pepper powder,vinegar and ginger garlic paste. Set aside for about 3-4 hours.
2. Beat the egg, add rest of the chilly powder, salt and corn flour to it carefully because the mixture should not to be too thick and mix well.
3. Combine the marinated mushrooms with the egg mixture and mix well till all the mushrooms are well coated.
4. Heat the oil in a pan over high flame and deep fry the mushrooms in it, for about one minute.
5. Heat a little oil in another pan and fry the chopped green chillies and garlic for a minute.
6. Add the fried mushrooms to it and fry for about a minute.
7. Garnish mushroom munchurian with chopped spring onions or coriander leaves.